Antunes Nadi is undergoing 'strategic expansion' in Chennai

Antunes Nadi Manufacturing India, a joint venture between US-based Antunes, a filtration systems and cooking equipment manufacturer, and Chennai-based NADI Group is expanding its India operations with a new manufacturing unit in Chennai, Tamil Nadu. And further, developing some new products and strengthening its capacity to serve the export market.
The JV has decided to develop six new types of cooking equipment targeting commercial restaurants as well as water filtration systems in India. The decision to develop this new equipment is not only for the Indian market but also towards exports. India, the Middle East and Africa where plans involve additional assembly of products, local sourcing, specifically associated with filtration products and new product development.
Antunes' CEO, Glenn Bullock, said the opportunity in the Indian quick service restaurant (QSR) market necessitated a 'strategic expansion' in Chennai and also to leverage Indian operations to serve some export markets.
The JV started its first operations in 2019 in a 4000 sq. ft unit at Madhavaram near Chennai and has gradually expanded to another 9,000 sq. ft. Also newly set up 40,000 sq. ft space at Hiranandani, with an investment of over ₹4.5 crore.
Managing Director, Antunes Nadi Manufacturing India, JB Kamdar said our company has grown very rapidly in the last 4 years and it is now setting up a new plan. Because currently we are targeting export to Africa and Middle East apart from Indian market. And with this expansion, the company plans to develop new products for India, Middle East and Africa with additional assembly of products, local sourcing, specially associated with filtration products.
Daniel Schmidt, Managing Director, International Business, Antunes, said, “In this expansion we are localizing the supply chain to procure sheet metal components and electro-mechanical components and other components from suppliers in India. For which this company will also give preference to local partners. The level of localization in its equipment is also expected to increase from 10-15 percent to 80 percent in the coming years.
The India facility is one of the overseas units of the US company. It set up its first overseas unit in China in 2003. Strategic expansion has come about in view of the growing opportunities in the quick service restaurant (QSR) market.



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