MAGHAVAN Enterprises

Gobindobhog is a type of rice mainly cultivated in Bardhaman, Hooghly, Nadia, Birbhum, Bankura districts of West Bengal. The rice derives its name from Govinda, which is another name of Lord Krishna. It is a short grain, white in colour aromatic and little sticky. It has a sweet and buttery flavour. Gobindobhog rice is so aromatic & flavorful that it is often served plain and steamed as an accompaniment with other Bengali curries, Dal etc. Gobindobhog was granted the geographical indication tag by the Government of India in 2017. This means that the rice grown in West Bengal can only be termed as Gobindobhog as it contains certain extraordinary qualities and is cultivated, cultured and processed using traditional methods specific to its place of Origin. Govindo Bhog is very much used for making the traditional kheer, Khichdi, Mishri Pulav etc for it's aroma. The famous Bengali dish 'Muri Ghonto' is made with the Gobindobhog rice. HEALTH BENEFITS--- Gobindo Bhog is...

 India is the second largest producer of rice and largest rice exporter in the world. The production has increased from 53.6 million tons in FY 1980 to 120 million tons in FY 2020-21. West Bengal, Punjab, Uttar Pradesh are three main rice producing states.  Maghavan Enterprises supplies and exports top quality rice. The moto of the company is "Top Quality is Our Priority". Maghavan Supplies and exports Grade 1 Basmati, and Non Basmati i.e., Govinda Bhog, Minikit, Banskati etc. We recommend Global buyers for both types of rice for various health benefits, which are as follows:- BASMATI 1. Good for Diabetic patients. ( Lowest Glycemic Index (GI) releases energy slowly after digestion. So, Blood Sugar gets regulated and stable.  2. Basmati helps in weight loss as it also burns the belly fat. . 4. Intake of whole grain Basmati and added Brown Rice lowers the risk for Diabetes. One cup of Basmati Rice or 163 grams of cooked Basmati contains the following nutritional value - Calor...